Home > Camping > Outdoor Cooking and Food > Smokers >   36 Inch Stainless Steel Gas Smoker by Weston 41-0101-W
	List Price: $399.99 Our Price: $335.49 Sale Price: $319.99 You Save $80.00! Inventory Status: IN STOCK! Availability: Usually Ships in 2 to 3 Business Days Product Code: MBP-41-0101-W

Description Technical Specs Warranty info   Weston Vertical Propane Smoker (36") 41-0101-W 36" Stainless Steel Vertical Propane Smoker This easy-to-use smoker lets you adjust the temperature to match the type of meat you are smoking. Rotary dial controls make this smoker as easy to use as your common grill. Comes complete with an external temperature gauge. The large door makes it easy to place and remove meat and the locking handle stays cool to the touch. Includes a porcelain-coated water pan chrome plated cooking grids and sausage hangers. The rotary igniter makes it easy to start the smoking process. 20000 BTU Propane burner. Fully Adjustable Burner for all types of foods. 3 dampers for precise air flow control. 4 chrome- plated cooking grid and sausage hangers(6 for the 48 inch Unit) Two Sausage hangers with 8 hooks each. External temperature gauge for precise temperature control Large front door for easy access to all of your foods. Locking Door handle stay cool during cooking. Includes a porcelain-coated water pan chrome. Rotary Igniter for quick and easy starting. Fully Illustrated instruction manual for easy assembly.   Features Fully adjustable propane fuel delivery system Rotary igniter for easy start up 3 adjustable dampers help maintain the internal temperature and smoke quality required for the type of food being smoked External temperature gauge accurately displays the internal temperature of the smoker Easy internal access through the large, stainless steel door with locking handle that remain cool to the touch comes with four 14˝”chrome-plated cooking racks, 48” unit comes with six 14˝” chrome-plated cooking racks Large porcelain-coated water pan Cast iron smoking box Heavy-duty carrying handles Smoker legs form a wide stance for stability Fully welded, heavy gauge, black-coated steel cooking cabinet Includes easy to follow instructions Limited one-year manufacturer’s warranty Related Products... 48” Outdoor Propane Vertical Smoker 41-0401-W Weston Vertical Propane Smoker 41-0201-W 36” Outdoor Propane Vertical Smoker 41-0301-W Sale Price: $359.49 Add Our Price: $417.99 Add Sale Price: $275.99 Add Average Customer Review: Based on 1 Reviews. Write a review.

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Owners review December 27, 2007 Reviewer: Doug Hall from Tigard, OR United States   I own this smoker and I love it. Here are my recommendations for Roasting Chicken and Turkey in it. On the top vent, straighten the tabs so that you can completely close the vent if you choose. I frequently have it only open a crack. For turkey and chicken, unless everyone loves heavily smoked meat, only use about 1/4 to 1/3 of a pan of chips (less for a chicken). I like apple for Turkey and Chicken. Hickory and Mequite are too strong for most people. Alder would probably be another good one to try. You might want to consider cooking a chicken first to get a feel for the smoker and how it cooks. Next - and this is my top secret - secret. I take the water bowl and put three cans of beer in it if I am cooking a chicken and 6 to 8 cans for a turkey. I put the water bowl in the highest slot that would stilll allow the chicken or Turkey to fit. The rack with the bird sits on the bar right above the water bowl. This way, the bird is only a few inches from the bowl. I cook it at on high. One thing to remember is that the smoker temp gage will read low if the water bowl is right beneath the sensing bulb on the back of the door. But I keep it on high until the temp starts to creep above 400 and then I start throttling down the temp to keep it between 375 and 400 degrees. I also cook it breast side down until the thigh joint reads 160 degrees and then I turn it over and cook it until the breast is 165/170.  You can use your favorite brine or marinade and it will come out fantastic this way. The beer does something that makes the turkey super moist and tender. One other thing - My wife bought this wireless thermometer gadget for me that I now can't be without - Here is the link - Wireless Barbeque Thermometer.   I set the transmitter base on the shelf of my barbeque which sits next to the smoker. This thing is great because I can be anywhere in the house and I know what is going on with the turkey. I don't have to keep opening the door to see the meat thermometer. The one she bought me is the Oregon Scientific AW131. The display gets the temp by radio signal as gives off an alarm when the meat gets close to done and when it is done. no more over-cooking because I was paying too close attention to the game and not enough to my cooking. I can honestly say that it is my favorite barbeque gizmo ever. Was this review helpful to you?

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